
Artichoke
Artichoke hearts
Asparagus
Bell peppers, green, orange, red, yellow
Broccoli
Brussel sprouts
Cabbage
Carrots
Cauliflower
Celery
Cucumbers
Eggplant
Garlic
Green beans
Green, leafy vegetables (including beat greens, turnip greens, collard greens)
Kale
Leeks
Lettuce, all varieties
Mushrooms
Okra
Onions
Parsley
Scallions
Spinach
Tomatoes
Watercress
Can these vegatables be eaten at breakfeast and throughoit the day when hungry?
ReplyDeleteCan these vegatables be eaten at breakfeast and throughoit the day when hungry?
ReplyDelete