Cauliflower Popcorn

Cauliflower Popcorn
Cycle 1

• 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower
• 4 tablespoons olive oil (can use less)
• 1 teaspoon salt, to taste (can also use other herbs and seasonings)

Preheat oven to 425 degrees.

Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.  In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.

Line a baking sheet with parchment for easy cleanup (you can skip that, if you don’t have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.  The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they’ll taste.

Serve immediately and enjoy!

thanks hgulden!