
Cycle 1
- 6 large portabella mushroom caps
- mixture of garlic, onions, green peppers, and any other vegetable you like
- shredded chicken or cooked ground turkey (optional)
- 1 16 oz can crushed tomatoes
- fat free mozarella cheese
Put mushroom caps on a baking sheet and lightly drizzle with balsamic vinegar.
Add 2-3 tbsp olive oil to saute pan and saute veggies until tender. Add tomatoes and meat (if adding) and simmer for a couple minutes.
Put mushroom caps in oven and cook for 2-3 minutes.
Remove mushroom caps from oven and turn oven to broil. Cover caps with sauce mixture. Top with cheese. Place back in oven and broil until cheese melts and is slightly browned.
Makes 6 servings. Great for leftovers.
Thanks tnmomof3!
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