
Parmesan Asparagus
Cycle 1
- 10 medium fresh asparagus spears, trimmed
- 4 teaspoons olive oil
- 1 tablespoon grated Parmesan cheese (fat free if you can find it)
- 1/8 teaspoon garlic salt
Brush asparagus spears with oil; place on a baking sheet coated with nonstick vegetable spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine grated Parmesan cheese and garlic salt; sprinkle over asparagus.
Thanks kentuckyann!
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